Currents Cook 2

Currents Cook 2

Company Name: 
Treasure Island Resort & Casino

Address: 
PO BOX 75

City:
Red Wing, MN

Job Posted:
January 31, 2017


SUMMARY:

To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.


Responsibilities:

  • Responsible for quality, quantity, consistency and timeliness of food preparation
  • Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
  • Demonstrate knowledge of menu items and standards
  • Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
  • Follow recipes, times and temperatures in order to produce quality, consistent products
  • Maintain a safe, organized and clean work area and conform to all Indian Health Service standards

  • Qualifications:

    Knowledge and Certification

    Required:

  • 2 years a la carte cooking experience
  • Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
  • Preferred:

  • High School Diploma/GED or equivalent experience
  • Required Skills:

  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Good verbal and interpersonal communication skills
  • Required Ability:

  • Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner