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  1. Assistant Manager

    01/25/2017

    Dining/Bar

    Motley, MN


    JOIN OUR TEAM! Countryside Restaurant in Motley is hiring an Assistant Manager Experience in the restaurant business or management preferred, but not mandatory. Nights and weekends required. We will train. Responsible for both front and back of the house operations. Applicant must follow standards

  2. Healthy Cooking Volunteer

    01/26/2017

    Dining/Bar

    Fargo, ND


    Type: Volunteer Wage & Hour Status: Volunteer Reports To: Area Supervisor Posted: April 7, 2016 Modified: April 8, 2016 A minimum commitment of 10 volunteer hours within 6 months of start date is preferred Position Purpose: Assist Family Wellness Staff with on and off site youth healthy cooking

  3. COOK

    01/29/2017

    Dining/Bar

    Duluth, MN


    Need Experience, Need Money? Eagles Nest Resort is looking for a cook, or someone willing to learn. Must be 18 yrs old. and have reliable transportation. Full or part time work available. Starting wage is dependent on experience. We understand that the Eagles Nest Resort might not be your "

  4. Kitchen Worker- Kids Next Door

    01/31/2017

    Dining/Bar

    Rugby, ND


    Job Title: Kitchen Worker- Kids Next Door Location: Kids Next Door Hours: Varies, as scheduled Responsible to: Director of Kids Next Door Description: QUALIFICATIONS: Must be at least 18 years of age, have the ability to speak, read and write English. Must be able to perform physical activities

  5. Blue Lagoon Cook 3- Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To produce food according to specifications in a timely fashion and keep the kitchen safe and organized. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Responsible for quality, quantity and timeliness of food

  6. Blue Lagoon Cook 3- Part Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To produce food according to specifications in a timely fashion and keep the kitchen safe and organized. Responsible for a high level of guest service as described in your departments' guest service standards. Responsibilities: Responsible for quality, quantity and timeliness of food

  7. Tri-Restaurant Supervisor- Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To oversee the day-to-day Tri-Restaurant operations. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Hire, schedule, train, coach, and evaluate staff and conduct performance reviews Direct daily work activities and

  8. Catering Cook 2

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Responsible for quality, quantity, consistency and timeliness of food preparation

  9. Cocktail Server- Days, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: Provide alcoholic and non-alcoholic beverage service to casino guests. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Accountable for providing superior beverage service for designated area offering complimentary

  10. Cocktail Server- Swing/Second, Part Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: Provide alcoholic and non-alcoholic beverage service to casino guests. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Accountable for providing superior beverage service for designated area offering complimentary

  11. Cocktail Server- Graveyard, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: Provide alcoholic and non-alcoholic beverage service to casino guests. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Accountable for providing superior beverage service for designated area offering complimentary

  12. Cocktail Server- Graveyard, Part Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: Provide alcoholic and non-alcoholic beverage service to casino guests. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Accountable for providing superior beverage service for designated area offering complimentary

  13. Currents Cook 2

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Responsible for quality, quantity, consistency and timeliness of food preparation

  14. Currents Host/Cashier- Part Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Greet and seat guests following rotation procedures Ask the guest for feedback on their meal and invite them back as

  15. Currents Host/Cashier- Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Greet and seat guests following rotation procedures Ask the guest for feedback on their meal and invite them back as

  16. Currents Wait Staff

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Greet guests, take food and beverage orders, deliver orders, check back, ensure satisfaction and pre-bus tables Operate

  17. Tri-Restaurant Supervisor- Swing/Second Shift, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To oversee the day-to-day Tri-Restaurant operations. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Hire, schedule, train, coach, and evaluate staff and conduct performance reviews Direct daily work activities and

  18. Tri-Restaurant Supervisor- Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To oversee the day-to-day Tri-Restaurant operations. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Hire, schedule, train, coach, and evaluate staff and conduct performance reviews Direct daily work activities and

  19. Mongo Bay Cashier/Counter- Swing/Second, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Greet guests, take food and beverage orders and deliver orders Operate point-of-sales system and handle cash and cash

  20. Mongo Bay Cashier/Counter- Days, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Greet guests, take food and beverage orders and deliver orders Operate point-of-sales system and handle cash and cash