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  1. Mongo Bay Cashier/Counter- Swing/Second, Part Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Greet guests, take food and beverage orders and deliver orders Operate point-of-sales system and handle cash and cash

  2. Mongo Bay Cook 2- Swing/Second, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To produce food according to specifications in a timely fashion and keep the kitchen safe and organized. Responsible for a high level of guest service as described in your department’s guest service standards. Responsibilities: Responsible for quality, quantity and timeliness of food

  3. Cocktail Server- Days, Part Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: Provide alcoholic and non-alcoholic beverage service to casino guests. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Accountable for providing superior beverage service for designated area offering complimentary

  4. Cocktail Server- Swing/Second, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: Provide alcoholic and non-alcoholic beverage service to casino guests. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Accountable for providing superior beverage service for designated area offering complimentary

  5. Mongo Bay Cook 2- Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To produce food according to specifications in a timely fashion and keep the kitchen safe and organized. Responsible for a high level of guest service as described in your department’s guest service standards. Responsibilities: Responsible for quality, quantity and timeliness of food

  6. Tradewinds Buffet Host/Cashier/Attendant

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To ensure a pleasant guest experience. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Offer an appropriate arrival and departure comment to guests Handle cash and non-cash transactions including tracking credit card

  7. Tradewinds Buffet Cook 3- Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To produce quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Responsible for quality, quantity and timeliness of food preparation Ensure

  8. Tradewinds Buffet Cook 2- Part Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Responsible for quality, quantity, consistency and timeliness of food preparation

  9. Tradewinds Buffet Cook 1- Swing/Second, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Ensure food quality including presentation, portioning, timeliness and consistency Assist with training line

  10. Tradewinds Buffet Attendant/Host- Days, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To ensure a pleasant guest experience. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Offer an appropriate arrival and departure comment to guests Handle cash and non-cash transactions including tracking credit card

  11. Tradewinds Buffet Attendant/Host- Swing/Second, Full Time

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To ensure a pleasant guest experience. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Offer an appropriate arrival and departure comment to guests Handle cash and non-cash transactions including tracking credit card

  12. Tado Steakhouse Wait Staff

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Greet guests, take food and beverage orders, deliver orders, check back, ensure satisfaction and pre-bus tables Operate

  13. Tado Steakhouse Teppanyaki Chef

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To prepare food using classic Teppanyaki methods while providing an entertaining experience to the presentation of the meal thru guest interaction and skills with various cooking utensils and pieces of equipment. Responsible for a high level of guest service as described in your

  14. Tado Steakhouse Host / Cashier

    01/31/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Greet and seat guests following rotation procedures Input guest reservations and work reservation system to maximize

  15. TAILGATE RESTAURANT

    02/02/2017

    Dining/Bar


    TAILGATE RESTAURANT in Huron, SD Now hiring cooks, prep cooks, servers, and dishwashers. May come down to Tailgate and talk to Scott or Lisa, or call Scott 605-770-1017 Lisa 605-999-9004 Dining/Bar TAILGATE RESTAURANT SCOTT OR LISA 6059999004 HURON SD 375570

  16. Cook

    02/03/2017

    Dining/Bar

    River Falls, WI


    If you have a positive attitude and a love for learning, you may be interested in joining our team. Full and part time available. $11/hr. Benefits available. Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves

  17. Residential Dining Supervisor

    02/03/2017

    Dining/Bar

    Moorhead, MN


    The primary responsibility of this position is to ensure the highest quality customer service to our guests to include food quality, health and sanitation and general customer service. Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.

  18. Food and Lodging Inspector

    02/06/2017

    Dining/Bar

    Bismarck, ND


    <p>ND Dept. of Health- Bismarck Excellent opportunity for individual with science-related degree to join team inspecting food &amp; lodging facilities for compliance with state laws and regs. Enjoy four-day work week w/ every weekend off + 10 paid holidays/yr. For more information go to

  19. Tradewinds Buffet Cook 2- Swing/Second, Full Time

    02/06/2017

    Dining/Bar

    Red Wing, MN


    SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards. Responsibilities: Responsible for quality, quantity, consistency and timeliness of food preparation

  20. PT Weekend Bar Staff

    02/07/2017

    Dining/Bar

    West Fargo, ND


    West Fargo VFW Is seeking PT weekend bar staff Apply in person at 308 Sheyenne Street West Fargo Dining/Bar West Fargo VFW West Fargo ND 7012824728 58078 10397 US